 
  Visitors take part in food recipe demonstrations, tasting ingredients found in hedgerows.
          Credit: The Food Museum
      
Stories
Case study: The Food Museum – Hedgerow
  Sustainable Project of the Year joint winner, The Food Museum shares their experience of running a project that tackles one of our greatest environmental challenges – biodiversity loss.
      
      
            
       
   
   
   
   
   
   
   
   
   
  