Environmental impact

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Visitors taste food made with ingredients found in hedgerows at The Food Museum
Visitors take part in food recipe demonstrations, tasting ingredients found in hedgerows. Credit: The Food Museum

Stories

Case study: The Food Museum – Hedgerow

Sustainable Project of the Year joint winner, The Food Museum shares their experience of running a project that tackles one of our greatest environmental challenges – biodiversity loss.
A close up of a bumblebee on an orange gerbera flower head
A bumblebee on a flower head. Credit: The Bumblebee Conservation Trust

Stories

The plight of the bumblebees and how we can save them

Bees help to provide us with a third of our food globally but are in rapid decline. Our New to Nature trainee Aydan shares some tips on how we can help secure a future for bees.
Octagonal brick structure with roof with a cross on the cliff tops above Bude in Cornwall.
The Storm Tower at Compass Point

Projects

Saving Bude’s historic Storm Tower

The Storm Tower at Compass Point needs to be moved 100 metres inland due to the impact of climate change and coastal erosion.

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